Agriculture, Food and Natural Resources

About the Track

The Agriculture, Food, and Natural Resources program offers a comprehensive and diverse range of career opportunities that revolve around the production, management, and conservation of natural resources, food production, and agricultural systems. At the Career Symposium, the program will provide an overview of the various fields and pathways available within this sector such as Agriculture Production and Management, Horticulture and Landscaping, Natural Resources Management and Conservation, Food Science and Technology, Agribusiness and Marketing